James Hoffman’s V60 method – turning the heat up

Similar to Rao, James Hoffman suggests the plastic V60, although he personally opts for the Hario Drip Decanter, a glass carafe with a plastic insert. Hoffman underscores the importance of employing a pouring kettle to achieve maximum heat, utilizing soft and pleasant-tasting water, and employing a high-quality burr grinder for consistently ground coffee.

1. Grind size: Medium-fine
2. Serving/Ratio: 30g for 500g / 1:16.7
3. Brew time: 3min 30s